food sovereignty

1410, 2026

Building tomorrow’s sovereignty: when the capacity to act becomes a strategic issue again

By |October 14th, 2026|Categories: AI News, en, EntrepreneurIA|Tags: , , , , , , , , , , , , , |Comments Off on Building tomorrow’s sovereignty: when the capacity to act becomes a strategic issue again

In Cagnes-sur-Mer, the Institut des Solutions Sud brought together fourteen networks around strategic and human sovereignty. An evening hosted by Marielle Walicki for Pierre Gattaz, designed as a laboratory for territorial cooperation and intergenerational transmission. Cagnes-sur-Mer, October 13, 2026 How can we build tomorrow's sovereignty without breaking down the silos between economic, professional, and community...

2510, 2024

Aleph Farms: Vision for Sustainable Cultivated Meat

By |October 25th, 2024|Categories: en, EntrepreneurIA|Tags: , , , , , , , , , , , , , , |Comments Off on Aleph Farms: Vision for Sustainable Cultivated Meat

Interview with Didier Toubia, Co-Founder and CEO of Aleph Farms Interview conducted by Pascale Caron In 2017, French entrepreneur Didier Toubia co-founded Aleph Farms, an Israeli company specializing in cultivated meat. Can you explain Aleph Farms’ project to us? Aleph Farms is one of the global pioneers in cellular agriculture. We’ve invented a new manufacturing...